论文部分内容阅读
为探讨肥胖病人的营养治疗方法,对20例实际体重(平均100.9±11.9kg)超过理想体重30.7%～92.0%(平均56.5%)的患者,采用低能量、低脂肪和高蛋白质的营养治疗。结果:每日能量、脂肪和碳水化物摄入量减少,优质蛋白质占总蛋白质比例由25%提高到69%;体重明显下降(P<0.001),超过理想体重百分比下降10.3%,腹围平均减少8cm(P<0.001),一般症状有所改善。另有5例空腹血糖高的病人,在未用任何降糖药物的情况下,营养治疗后血糖由151.6mg%±21.3mg%降至106.8mg%±16.8mg%。结论:调整膳食结构,合理控制膳食,对减轻病人体重、降低血糖和改善肥胖病人临床症状有肯定疗效。
To explore the nutritional treatment of obese patients, low-energy, low-fat and high-protein nutrition was used in 20 patients whose actual body weight (average 100.9 ± 11.9kg) exceeded the ideal body weight by 30.7% ~ 92.0% (average 56.5%). RESULTS: Daily intake of energy, fat and carbohydrate decreased, the proportion of good protein to total protein increased from 25% to 69%, body weight decreased significantly (P <0.001), the percentage of excess body weight decreased by 10.3% 8cm (P <0.001), general symptoms improved. Another 5 patients with high fasting blood glucose, without any hypoglycemic agents, after treatment of blood glucose from 151.6mg% ± 21.3mg% to 106.8mg% ± 16.8mg%. Conclusion: Adjusting the dietary structure and controlling diet rationally have certain curative effect on alleviating patients’ weight, lowering blood sugar and improving the clinical symptoms of obese patients.