明代药圣李时珍在《本草纲目》中记载:“荔枝,炎方亡果,性最畏寒,易种而根浮,其木甚耐久,有经数百年犹结食者。其实生时肉白,干时肉红,日晒、火烘、卤浸,密煎,皆可致远,成朵晒干者,谓之荔锦。”荔枝又名丹荔,火山荔,离支、丽枝、勒荔。为无患子科植物荔枝的果实。荔枝为常绿乔 Ming Dynasty Li Sheng Li in the “Compendium of Materia Medica” in the records: “lychee, inflammation side of the fruit, the most chilling, easy to grow and root floating, the wood is very durable, there are hundreds of years still knot edible .In fact, when the meat White, dried meaty red, sun, fire baked, brine immersion, secret decoction, can cause Zhi Yuan, Cheng Duo dried, that the Lai Jin. ”Litchi also known as Dan Lai, Lizards, Lizi, Le Lai. Sapindaceae plants for the litchi fruit. Lychee evergreen Joe