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1.辐照及静电保鲜辐照及静电保鲜是采用电离辐射及等离子体、负离子和臭氧、低能和高能电子辐照、短波紫外线、高负电位等对农产品进行保鲜的技术。(1)电离辐射保鲜电离辐射保鲜主要利用Co60、Cs137发出的γ射线,以及加速电子、X-射线穿透有机体,使其中的水和其他物质发生电离,
1. Irradiation and electrostatic preservation Irradiation and electrostatic preservation is the use of ionizing radiation and plasma, negative ions and ozone, low energy and high energy electron radiation, shortwave ultraviolet light, high negative potential of fresh products for the preservation of technology. (1) Preservation of Ionizing Radiation Preservation of ionizing radiation mainly uses γ-rays emitted by Co60 and Cs137 and accelerates electrons, X-rays penetrate the organism to ionize water and other substances therein,