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本规范根据本农场多年来柑桔生产及科研经验,并参考了有关省市的资料,提出并已在生产上推广应用。本规范适用于一般柑桔类。一、果实采收(一)采前准备1.器材用具检查、整修、洗净晒干。2.果剪要圆头平口、刀口锋利,采果篮容量为7.5千克左右,内壁应衬垫柔软物,高大树冠应另备人字形木梯。3.采果前,采果人员要剪平指甲或戴手套,不宜喝酒。
This specification based on the farm over the years citrus production and scientific research experience, and with reference to the relevant provincial and municipal information, put forward and has been promoting the production. This standard applies to the general citrus. First, the fruit harvest (A) before the preparation 1. Equipment and appliances inspection, renovation, wash and dry. 2. Fruit shears round head flat, sharp knife edge, fruit basket capacity of 7.5 kg, the lining should be soft liner, tall tree crown should be provided with herringbone wood ladder. 3. Picking fruit, fruit picking staff to cut nails or gloves, should not drink.