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“上帝的食品”如果一生中我们的财力只允许有一种奢侈,巧克力便当之无愧成为第一选择。在美国,平均每人每年要吃掉九磅多巧克力。巧克力的原料是可可,而可可树的学名是 The broma,意思是“上帝的食品”。因此,当今有许多巧克力专家以各种方式制作巧克力来寻找天国的些许风味。在这些杰出的糖果业厂家中,港湾糖果公司别具一格,它的主人伯耐维尔·斯特赫克发明了不同凡响的航海系列巧克力。斯特赫克曾经为大糖果厂主思科拉夫特干了10年市场销售,经过不懈努力,他本人也成了糖果
“The Food of God” If only our financial resources allow us to have a luxury, chocolate would be the first choice. In the United States, on average, each person eats more than nine pounds of chocolate each year. The raw material of chocolate is cocoa, and the scientific name of the cocoa tree is The broma, which means “food of God.” Therefore, there are many chocolate experts today who are making chocolates in various ways to find some flavors of heaven. Among these outstanding confectionery manufacturers, Harbour Confectionery has a unique style. Its owner, Benewell Steinger, invents the distinctive marine series chocolate. Stechker has sold 10 years of marketing for the big candy factory owner, Slavoff. After unremitting efforts, he himself became a candy.