每一种蔬菜所含的营养成分都比较单一,因而容易因偏食而导致人体缺乏某些营养。美国耶鲁大学植物学家戈尔塞登教授,正在研究含有多种成分的强化营养蔬菜。他的试验方法是:从一种不同品质的蔬菜中取出细胞移植到另一种蔬菜中,用人工控制生长并使其分裂出一些生殖细胞。现在一般是选用氨基酸类含量高的植物细胞作为种细胞,待逐步分裂繁殖后 Each vegetable contains a relatively simple nutrient content, which is prone to partial loss of the human body due to lack of certain nutrients. Professor Gordel Gordon, a botanist at Yale University in the United States, is researching fortified nutritious vegetables that contain multiple ingredients. His test method is: take a cell from a different quality vegetable and transplant it into another vegetable, control the growth by artificial means and make it split some germ cells. It is generally the selection of plant cells with high amino acid content as seed cells, to be gradually split after breeding