到上海尝一尝生煎馒头,就好比到巴黎要参观罗浮宫。可惜,生煎馒头不是欧式的艺术享受,新十里洋场提供的却仍然是中华文明的食色享乐。不过,这样的话我们也就不必花太多的时间进行复杂的美学补课:吃,并不需要日积月累的知识教育。正如吃西餐有左手拿叉右手拿刀,先吃沙拉后吃主菜的规矩,吃生煎也有不成文的隐性规则,有些当然是 To Shanghai to taste fried bread, like to visit the Louvre in Paris. Unfortunately, steamed bread is not a European-style art to enjoy, but the new Shiliyang field is still provided by the food color enjoyment of Chinese civilization. However, in this case, we do not have to spend too much time on complicated aesthetics remedial courses: eating does not require a long period of knowledge education. Just as eating a Western-style fork has a right-hand knife in his left hand, eating the main course after eating the salad, eating steamed there are unwritten hidden rules, of course