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目前不断出现的食品安全问题,让人们不禁发问:拿什么拯救我的餐桌?少去外面就餐,多在家里吃饭,这样饮食安全一些。但是,你若不注意厨房细节,健康隐患仍然不少。砧板生熟食混用———高烧《钱江晚报》曾报道:82岁的陈大伯,发烧卧床不起,被家人送入省中医院。医生发现,老人高烧39.7℃,已经有败血症症状,幸亏救治及时,否则有生命危险。而令医生惊讶的是,在老人血液培养中,找到导致他发烧的原因——一种叫“猪链球菌”的细菌。猪链球菌是在猪身上的,老
The current emerging food safety problems make people ask: What to save my table? Less less to eat outside, eat more at home, so some food safety. However, if you do not pay attention to the details of the kitchen, there are still many health risks. Chopping raw and cooked food mixed --- high fever “Qianjiang Evening News” had reported: 82-year-old Chen Dabo, bedridden fever, the family was sent to the Provincial Hospital of Traditional Chinese Medicine. The doctor found that the elderly had a fever of 39.7 ℃ and had symptoms of sepsis. Fortunately, treatment should be timely, otherwise life-threatening. What surprised the doctor was that he found the cause of his fever in the blood of the elderly - a bacterium called Streptococcus suis. Streptococcus suis is in pigs, old