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除烹饪时间外,一般烹饪方法的菜谱均可用作微波烹饪。在借鉴时必须注意以下一些事项: 1.缩短时间。微波烹饪所需时间为一般烹饪时间的1/4～1/3。 2.减少水量。新鲜的食物,或需较长时间煨烧的食物,微波烹饪约为一般烹饪所用水量的2/3。 3.减少体积。用微波烹饪肉类或果实型蔬菜时,如土豆、胡萝卜等,应将其切成均匀小块。
In addition to cooking time, the general cooking recipe can be used for microwave cooking. In learning from the following must pay attention to the matter: 1. Shorten the time. Microwave cooking time required for the general cooking time 1/4 ~ 1/3. 2. Reduce the amount of water. Fresh food, or food that takes a long time to simmer, microwave cooking is about 2/3 of that of normal cooking. 3. Reduce the volume. When cooking meat or fruit vegetables with microwaves, such as potatoes, carrots, etc., they should be cut into small pieces.