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‘金田杏’是杏品种‘阿克西米西’芽变新品种。果实卵圆形,平均单果重20.5 g,最大单果重36.0 g;果实淡黄色,果面光滑无毛,果顶平,缝合线浅,两半对称;离核,杏仁清香味甜;果肉黄白色,肉质较细、纤维少,汁液多,风味甜,味清香,品质上等;可溶性固形物含量17.50%,可食率92.50%;在山东省临沂市,果实6月中旬成熟,为中早熟、鲜食加工取仁兼用品种。2014年12月通过山东省农作物品种审定委员会审定。
’Jin Tian Xing’ apricot is ’apricot West’ new varieties of buds. Fruit oval, average fruit weight 20.5 g, the largest single fruit weight 36.0 g; fruit light yellow, smooth glabrous fruit, top flat top, sutures shallow, half symmetrical; , Fleshy quality, less fiber, more juice, sweet flavor, taste and fragrance, top quality; soluble solids content 17.50%, edible rate 92.50%; in Linyi City, Shandong Province, the fruit mature in mid June, Fresh processing take both Jen variety. In December 2014, it was approved by Shandong Crop Variety Approval Committee.