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儿童缺铁性贫血可能导致发育迟缓,孕妇贫血则可能造成早产、新生儿体重过轻等不良后果,因此人们素来重视婴幼儿补铁。但最近美国密歇根大学的科学家发现,在婴儿食品中添加过量铁可能会影响儿童发育。据埃菲社日前报道,根据美国的婴儿食谱,为防止儿童出现由于缺铁而导致的贫血现象,每升婴儿食品中应添加12毫克铁。但密歇根大学以贝齐·洛佐夫为首的研究小组对494个智利儿童进行的研究表明,
Iron deficiency anemia in children may lead to stunting, anemia in pregnant women may cause premature birth, neonatal underweight and other adverse consequences, so people have always attached importance to iron supplementation in infants and young children. But recently, scientists at the University of Michigan found that adding too much iron to baby foods can affect child development. According to a report by the EFE recently, according to the U.S. infant formula, 12 milligrams of iron should be added per liter of baby food to prevent children from developing anemia caused by iron deficiency. However, a study conducted by a research team led by Bezir Lowazov at 494 Chilean children at the University of Michigan showed that,