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目的 :探讨淡水鱼在预防高脂血症中的价值。方法 :以长年生活在渔船上的渔民为试验组 ,当地农民为对照组。采空腹 12 h晨血检测血清胆固醇 (TC) ,甘油三酯 (TG) ,高密度脂蛋白 (HDL) ,载脂蛋白 A(apo A)和载脂蛋白 B(apo B)含量 ,然后对上述各项指标进行 t检验。结果 :试验组 TC、TG、apo B水平较对照组低 (P<0 .0 1) ,而 HDL、apo A及 apo A/ apo B比值较对照组明显升高 (P<0 .0 1)。结论 :长期进食淡水鱼能有效地调节血脂水平 ,这可能不失为一种有待开发的有效的冠心病一级预防措施。
Objective: To explore the value of freshwater fish in the prevention of hyperlipidemia. Methods: The fishermen who lived on fishing boats for many years were the experimental group and the local peasants were the control group. The contents of serum cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL), apolipoprotein A (apo A) and apolipoprotein B The indicators for t test. Results: Compared with the control group, the levels of TC, TG and apo B in the experimental group were significantly lower than those in the control group (P <0.01), while the ratios of HDL, apo A and apo A / . Conclusion: Long-term intake of freshwater fish can effectively regulate blood lipid levels, which may be an effective primary prevention of coronary heart disease to be developed.