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摄入单核细胞增生利斯特菌 (Listerimonocytogenes)污染的食物对某些高危人群——孕妇、免疫受损者、儿童和老年人的健康是个威胁。利斯特菌多见于肉类制品 ,在美国食物感染中每百万病例中有 7.4例是利斯特菌感染。利斯特菌感染的平均致死率为40 %。由于单核细胞增生利斯特菌能
Ingestion of food contaminated with Listerimonocytogenes is a threat to the health of some high-risk groups - pregnant women, immunocompromised persons, children and the elderly. Listeria is more common in meat products and in the United States there are 7.4 cases of Listeria infection per million cases of food-borne infections. The average lethal rate of listeriosis was 40%. Due to Listeria monocytogenes can