方便面自问世以来,就以其形式新颖、食用及携带方便、口味多样化迅速成为占世界第二位的方便食品。随着我国向全面建设小康社会迈进,消费者饮食观念也在悄然变化,从以前的吃饱就行发展到关注营养。 一直致力于营养面食研究的华龙面业集团在方便面营养强化方面取得技术性突破,并提出“合理膳食、均衡营养”的主张。“华龙”品牌旗下的“今麦郎”、“煮着吃”、“甲家学生专用面粉”等三大产品系列营养成分,率先通过了中国营 Instant noodles since its inception, with its new form, easy to eat and carry, diversified tastes quickly become the world’s second-largest instant food. As China strides to build a well-to-do society in an all-round way, the concepts of consumer diet are also quietly changing, from the previous feed-full to the concern of nutrition. Hualong Noodle Industry Group, which has always been devoted to the research of nutritious pasta, has made technical breakthrough in strengthening nourishing instant noodles and put forward the proposition of “reasonable diet and balanced nutrition”. “Hualong” brand’s “McMillan”, “cook to eat”, “Jiafen for flour,” and other three major product line of nutrients, took the lead through the Chinese camp