新鲜果蔬历来是百姓日常饮食的必备品。然而,伴随着农药的大面积使用,农药残留问题已成为食品安全关注的重点问题。医学研究表明,人群致癌因素中,有毒化学物质污染约占64%,而有毒有机物约占有毒化学物质的95%以上。农残问 Fresh fruits and vegetables have always been a must for people’s daily diet. However, with the large-scale use of pesticides, pesticide residues have become the focus of food safety concerns. Medical research shows that carcinogenic factors in the population, toxic chemical pollution accounted for about 64%, while toxic organic chemicals accounted for about 95% of toxic substances. Peasants asked