黑凤怀龙胎 备料:乌鸡1只净重800克,猪肚尖300克,鸭蛋4个,阿胶(山东产)50克,瘦肉300克,红栗20枚,杞子30克,党参15克,当归25克,冰糖30克,料酒、味精、胡椒粉适量。 制法:①将猪肚用湿粉与细盐擦净;将阿胶塞入猪肚尖内;洗净鸡,去内脏,把肚尖及红栗、杞子、党参、鸭蛋、当归、冰糖、味精、胡椒粉少许塞入鸡肚内,用线缝好,放入一大炖盅内盖上,用 Black phoenix Huai dragon tire preparation: black-bone chicken a net weight of 800 grams, 300 grams of pig tip, duck 4, gelatin (Shandong) 50 grams, 300 grams of lean meat, red chestnut 20, 30 grams of Chinese wolfberry, Codonopsis 15 grams Angelica 25 grams, 30 grams of crystal sugar, cooking wine, MSG, pepper amount. Method: ① the pig stomach wipe with wet salt and fine salt; the Ejiao into the tip of the pork belly; Wash the chicken to the internal organs, the belly tip and red chestnut, Qi Zi, Codonopsis, duck, Angelica, MSG, a little pepper stuffed into the chicken belly, with a good seam, into a large stew cup cover, with