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食盐历史上曾作为战略物资,起着平时稳定社会,战时克敌制胜的重要作用盐商世家出身的蒋介石深谙此道,第二次国内革命战争时期,他一手拿枪,一拿盐,差点把红军逼进了死胡同。1931年5月30日,国民党中央政府颁布新《盐法》,对食盐的产销、储存严加管制,明令禁运、私卖。11月7日,中华苏维埃共和国在江西瑞金宣告成立。国民党对中央苏区的经济封锁变本加厉,在江西南昌设立了食盐火油管理局,在苏区周边各县设立食盐火油公卖
Salt as a strategic material historically played an important role in stabilizing the society in peacetime and winning enemies during the war. Jiang Jieshi, a salt merchant family background, knew this well. During the Second Revolutionary Civil War, he took a gun and took salt, The Red Army pushed into a dead end. May 30, 1931, the Kuomintang Central Government promulgated a new “Salt Law”, Salt production and marketing, storage strict control, an official embargo, private sale. On November 7, the Chinese Soviet Republic was proclaimed in Ruijin, Jiangxi Province. The Kuomintang’s economic blockade on the Central Soviet Area intensified. It established a salt and fire oil authority in Nanchang, Jiangxi Province, and set up salt and pepper sales in counties around the Soviet Area