论文部分内容阅读
对野生发菜与市场流通的几种“发菜”在色泽、手感、吸胀度等感官特征及解剖特征等方面进行了详细的比较研究。
In this paper, we made a detailed comparative study on the sensory characteristics and anatomical features of several wild “wild vegetables” such as color, feel, degree of imbibition and so on.