几年前，年过半百的张琢玉到京城一家五星级酒店磨刀，工资每月150元，隔天来一次。凭着他40多年的磨刀手艺，每次把厨房20把菜刀磨得锃亮。讲究刀功的厨师们一传十，十传百，张琢玉“名声大震”。没多久，他在另外7个餐厅“挂了职”。餐厅的菜刀隔天见新一次，每天磨上百把刀 A few years ago, over half a hundred Zhangzhuoyu to the capital a five-star hotel sharpening, wages 150 yuan a month, the next day to time. With his more than 40 years of sharpening skills, each time the kitchen chopper 20 shining bright. Pay attention to the knife of the cook a pass ten, ten pass, Zhang Zhuoyu “reputation great earthquake.” Soon, he “hung up” at seven other restaurants. The kitchen knife next day to see the new one, every day grinding on a hundred knives