炒菜,在行业中操作方法细腻,讲究技法,但在东北家庭中,往往删繁就简,不受某种作法定式的限制,多数采用普通炒法成肴。1、尖椒炒干豆腐它是以干豆腐为主料,尖椒为辅料,再加一点猪肉片炒制而成。取干豆腐250克,切边长3厘米的菱形片;尖椒100克,去蒂,洗净,切滚刀块;猪 Cooking, operating in the industry is exquisite, pay attention to techniques, but in the northeast families, often cut the fan to Jane, not limited by certain practices, the majority of ordinary fried into a recipe. 1, pepper dry fried tofu It is based on dried tofu, pepper for the accessories, plus a little fried pork made. Take dry tofu 250 grams, 3 cm long edge of the cut diamond tablets; pepper 100 grams, pedicle, wash, cut hob block; pig