点读平平淡淡的蛋炒饭经作者的精心选材、组接,散发出分外诱人的味道与丰富的人文韵味。作者引经据典,同时细腻描绘蛋炒饭的做法,形、色、味,让人有“饭”可品,有“轶事”可读,可谓“有滋有味”。有一次,问一位亲戚家的女儿会不会做饭,她笑着说:“会蛋炒饭。”一般人认为,蛋炒饭操作简单,没什么技术含量。其实看似普通的事情,做好也不容易。美食家唐鲁孙从前招厨子,考试题目就是做一碗蛋炒饭。小时候,农村物质条件匮乏,吃蛋炒饭是一件奢侈的事,我至今记忆犹新。柴火烧烤着铁锅,母亲放半勺猪油下锅,随之磕一个鸡蛋 Read plain flat fried rice by the author’s careful selection of materials, group connection, exudes an exceptionally attractive taste and rich humanistic flavor. The author quoted the Code, while the delicate description of the practice of egg fried rice, shape, color, taste, people have “rice ” can be goods, “anecdotes ” readable, can be described as “nourishing flavor ”. Once, a daughter of a relative who would not cook, she said with a smile: “It will be fried rice.” Most people think that fried egg is simple, no technical content. In fact, seemingly ordinary things, it is not easy to do well. Don Lu Sun foodies once recruit the cook, the exam topic is to make a bowl of fried rice. As a child, the lack of material conditions in rural areas, eating fried rice is a luxury thing, I still remember fresh. Firewood barbecue with wok, the mother put half a lard pot, followed by knocking an egg