论文部分内容阅读
食品的冷冻贮藏是食品的保鲜方法之一。食品贮藏的中心环节是创造食品贮存的适宜条件,保证贮藏食品的质量。对果蔬、肉类的贮存工艺条件,许多国家进行了试验研究,积累了一些较为成熟的和丰富的经验。现将目前得到的及能收集到有关这方面的资
Frozen food storage is one of the preservation methods of food. The central part of food storage is to create appropriate conditions for the storage of food to ensure the quality of stored food. Many countries carried out experimental research on the storage conditions of fruits and vegetables and meat, and accumulated some relatively mature and rich experiences. Now available and able to collect relevant information in this regard