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香槟如何伴宴最佳 法国顶级香槟Veuve Clicquot的酿酒大师专门为本刊读者提供了以下专业建议: Veuve Clicquot玫瑰珍藏香槟+北京烤鸭 【点评】曾获国家级厨艺大奖的北京全聚德烤鸭店主厨王荣:烤鸭是道比较容易饱的菜肴,用玫瑰珍藏香槟配合,口味非常清新且具有开胃的作用,两者混合在一起,互相搭配,非常和谐。 Veuve Clicquot香槟贵妇+清蒸鲜鱼 【点评】香港名厨杨冠一:香槟贵妇能令鱼的肉质更加鲜美,而又能带出香槟不同的芳香。
How the best champagne with feast France’s top champagne Veuve Clicquot’s wine master specifically for the readers to provide the following professional advice: Veuve Clicquot Rose Collection Champagne + Beijing Roast Duck】 【won the national cuisine award Beijing Quanjude roast duck chef King Wing: Roast Duck is a more saturated dish, with a champagne collection of roses, the taste is very fresh and has an appetizing effect, the two mixed together, collocated with each other, very harmonious. Veuve Clicquot champagne lady + steamed fresh fish 【Comments】 Hong Kong chef Yang Guan I: Champagne lady can make the fish more delicious meat, but also bring a different fragrance of champagne.