消化性溃疡饮食治疗原则1.养成良好的饮食习惯。定时定量,少量多餐,确保营养。以适量的食物中和胃酸,减少对溃疡面的刺激,缓解疼痛。2.避免或减少对病变部位的刺激。避免食用粗糙的食物、生冷的蔬菜水果、粗纤维食物及易产气的食物。少食或不食浓汤类、浓茶、咖啡、可可茶及部分调味品(如芥末、胡椒粉、醋、辣椒、咖喱)等,禁食油炸及过热的食品,一般摄入食物的温度以40℃~55℃为宜。3.供给充足的蛋白质。蛋白质是促进溃疡愈合的重要物质,摄入量每天每千克体重不应少于1.2克。应食 Peptic ulcer diet principles 1. To develop a good diet. Regular quantitative, a small amount of meals, to ensure nutrition. Neutralize gastric acid with the right amount of food to reduce irritation to the ulcer and relieve pain. 2. To avoid or reduce the irritation of the lesion. Avoid eating rough food, cold fruits and vegetables, crude fiber foods and gas-prone foods. Eating or not eating soup, tea, coffee, coco tea and some spices (such as mustard, pepper, vinegar, pepper, curry), fasting and overheating of food, the general intake of food temperature 40 ℃ ~ 55 ℃ is appropriate. 3 supply enough protein. Protein is an important material to promote ulcer healing, intake per kilogram of body weight per day should not be less than 1.2 grams. Should eat