人们在烹调菜肴时大多用料酒,很少用啤酒,其实用啤酒烹调也别有风味。一、能使肉类鲜嫩适口。1、啤酒炒肉:用啤酒将适量的面粉或淀粉调匀成糊,再将切好的肉片、丝类等放入面糊中蘸匀,按常法烹炒即可。由于啤酒中存在着许多活性的物质如蛋白 People often use cooking wine in cooking, rarely use beer, in fact, do not have the flavor of beer. First, make meat delicious palatability. 1, beer, fried meat: beer, the amount of flour or starch will be mixed into a paste, and then cut the meat, silk and other batters dipped in uniform, according to the usual method of cooking can. Because there are many active substances in beer such as protein