食品系统的亏损集中在县以下的原因有以下几点:(1) 国营网点仍按区乡设置造成浪费。(2) 干部双重领导,主管部门无人事权。从行政或外企业调进的领导人不懂业务,有的竟叫会计按估计数字算帐、报表。食品所拿钱的人多,能干事的人少,老弱病残占40％。(3) 有经验的老会计退休的退休,调出的调出,由于领导不懂业务,会计监督不力,随意跨行业,乱联营,乱投资,上当受骗的事俯拾皆是。借改革之机发横财的也大有人在。(4) 县以下的食品所过去是统得过死,现在又一下子放得太活。基层企业的人财物方面的权究竟有多大不明确。向上级反映问题,答复是:“你们按国家规定办,我们管不着了。”(5) 个体户 The reasons for the loss of food system in the following counties are the following: (1) State-owned outlets are still wasteful due to the setting of districts and townships. (2) Cadres double leadership, competent department without personnel rights. The leaders transferred from the administration or foreign enterprises do not understand the business, and some actually call the accounting department to settle the accounts according to the estimated figures. People who use food to get more money, fewer people who can do their jobs, and the elderly and the sick are 40% of them. (3) experienced veteran retirement retirement, transferred out of the call, because the leaders do not understand the business, poor accounting supervision, random cross-sectoral, chaotic joint venture, indiscriminate investment, deceived abound. There are also many people who have made a fortune by reform. (4) In the past, the food under the county was over death, and now it is too lively. Grassroots enterprises, people’s property rights, how much is not clear how much. Reflect to the higher level, the answer is: “You do according to state regulations, we have no control.” (5) self-employed