金牌梭边鱼鲶鱼宰杀治净后,切成块,纳盆加料酒、盐等腌味,随后再拌入少许生粉待用;另把土豆切成薄片,入锅汆熟后,放在窝盘里垫底。锅上火,放入香辣油、火锅底料和姜粒、蒜粒炒香,再把鲶鱼块放入锅里焖1分钟,接着掺适量鲜汤,调味后烧至鱼肉熟,起锅盛入垫有土豆片的盘内,最后放上青红椒圈和青花椒,用热油激 After the gold-fusilier catfish slaughter and kill the net, cut into pieces, add salt and other pickled pots, then add a little powder stand-by; the other cut into thin slices of potatoes, wok cooked cooked, on the nest Bottom plate. Heat the pot, add in spicy oil, pot bottom material and ginger, saute garlic powder, and then the catfish block into the pot simmered for 1 minute, then mixed with the amount of soup, seasoned and cooked till the fish cooked, wok Sheng Pad with potato chips inside the dish, put the last green bell pepper and green pepper, with hot oil shock