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一、葡萄葡萄中含有的白藜芦醇可防止正常细胞癌变,并能抑制已恶变细胞的扩散。中医认为葡萄有益气补血、除烦解渴、健胃利尿之功能,酸甜的葡萄对接受放疗及手术后的癌症患者较为适宜,可常食之。二、草莓草莓中含有鞣花酸,能保护机体免受致癌物的伤
First, the resveratrol contained in grapevines can prevent canceration of normal cells and inhibit the spread of malignant cells. Chinese medicine believes that grapes are good for blood, ridiculous of thirst, stomach and diuretic function, sweet and sour grapes are more suitable for patients with cancer after receiving radiotherapy and surgery, they can eat it regularly. Second, strawberry strawberries contain ellagic acid, can protect the body from carcinogen damage