我出生和成长在鄂西北的山区,我的家乡是湖北、河南、陕西、四川(后来划为重庆)四省交界与过渡的地带。秦岭、巴山、巫山、武当的绵绵余脉盘错在我十八岁前的视线里。我们虽然是湖北人,也有楚地的浪漫和聪慧,但讲的是接近河南方言的北方官话,而与武汉周边的湖北话大异,吃的是接近川菜的麻辣口味。相比正宗的湖北人,我们显得太老实;相比正宗的北方人,我们又多了 I was born and raised in a mountainous area in northwestern Hubei. My hometown is the junction and transition zone of the four provinces of Hubei, Henan, Shaanxi and Sichuan (later designated as Chongqing). Qinling Mountains, Bashan, Wushan, Wudang melancholy melancholy errors in my eighteen years before the line of sight. Although we are from Hubei, we also have the romance and wisdom of Chu. However, we are talking about the northern mandarin that is close to the Henan dialect. However, we are greatly different from the Hubei dialect around Wuhan. We are approaching the spicy taste of Sichuan cuisine. Compared to the authentic Hubei people, we seem too honest; compared to the authentic northerners, we have more