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菠萝:内含糖类、脂肪、蛋白质、维生素C、有机酸、苹果酸、柠檬酸等。其性平、味甘、微涩,有清暑解渴、消食止泻的作用。菠萝含丰富的菠萝朊酸,在胃中可分解蛋白质,帮助消化。食肉类及油腻食物后,吃菠萝十分有益。橄榄:果肉内含蛋白质、脂肪、糖类、有机酸及维生素等。橄榄味酸甘、性温、无毒,入肺、胃经,有清热解毒、利咽化痰、生津止渴、开胃降气等功效。橄榄具有香味清郁之气,既可开胃,酒后嚼之,还能解酒毒。
Pineapple: Contains sugar, fat, protein, vitamin C, organic acids, malic acid, citric acid and so on. The nature of peace, sweet, slightly astringent, there is Qingshu thirst, diarrhea digestion effect. Pineapple is rich in pineapple acid, can break down proteins in the stomach, to help digestion. After eating meat and greasy food, eating pineapple is very beneficial. Olives: flesh contains protein, fat, sugar, organic acids and vitamins. Olive acid sweet, warm, non-toxic, into the lungs, stomach, with heat detoxification, Liyan phlegm, thirst, appetizers and other effects. Olive has a scent of qingyu, both appetizers, drink chewing, but also hangover poison.