五味菜,也叫菜荆芥,茎四棱,叶长圆形,浅绿色,全株含辛、香、麻、辣、凉五种味道,故名五味菜。其沁人心脾的特殊芳香气味,吊人味口,诱人食欲。嫩茎尖带叶可食用,生熟皆可。内含人体多种维生素、氨基酸及铁、磷、锌等微量元素,还有治疗肺病、气管炎、脾虚、伤暑等症之功效。最显著的优点是:夏秋季天气炎热,蚊蝇乱叮食物,而五味菜的气味使蚊蝇退避三舍,被人们誉为“卫生菜”,倍受广大城乡消费者欢迎。饭菜中加 Five flavors of vegetables, also called vegetables Nepeta, stalks, leaves oblong, light green, whole plant with Xin, Hong, Ma, spicy, cool five flavors, hence the name five-flavored dishes. Its refreshing special aroma, hanging human taste, appealing appetite. Tip stem leaves with edible, raw and cooked can be. Contains a variety of human vitamins, amino acids and iron, phosphorus, zinc and other trace elements, as well as the treatment of lung disease, bronchitis, spleen deficiency, summer embolism effect. The most significant advantages are: summer and autumn hot weather, mosquitoes fly bites food, and the smell of five-flavored vegetables so that flies and fly away from home, by people hailed as “health food”, much of the urban and rural consumers. Canadian food