动物的尾巴,因其分量上的微不足道和外观上的不登大雅之堂,常被主持中馈的弃之一旁,而且尾巴这一小部分少肉多骨,成了烹饪上的困难、咀嚼上的麻烦,有些人视为赘物。其实尾巴还是大有用处的烹饪原料,特别在高明的厨师手中,可以做出一两道令人拍案叫绝的好菜来。 比如我们常见的猪尾巴成菜, The tail of an animal, often of its negligence and outward appearance, is often channeled to give up, and the small part of the tail is less meaty and more difficult to chew on The trouble, some people regarded as superfluous. In fact, the tail is still of great use for cooking ingredients, especially in the hands of clever chef, you can make one or two really good dishes. For example, we common pig tail into vegetables,