古镇大通是皖江江南古铜都的水乡小镇,已有近千年的历史了。在这个小镇上,人们有着早晨一边品茶,一边吃茶料的传统风俗。在众多的茶料中,有一种可与茶干、糖冰姜、糖醋萝卜相媲美的茶料——香菜。 大通香菜,其实是白菜杆经过加工,精细制作而成。每年在立冬前后,大通人家都有腌制香菜的传统习惯。因为这个季节已进入霜期,经过霜打过的白菜发甜,特别好吃,选用这个季节的白菜腌制成香菜最佳,不仅菜色好看,而且味道更美。 大通人制作香菜品茗始于何年,笔者无从考究。然而,从20世纪80年 The ancient town of Chase is the southern town of Anhui Jiangnan bronze towns, nearly a thousand years of history. In this town, people have the traditional custom of tea-drinking in the morning while eating tea-stuff. Among the many tea materials, there is a kind of tea-coriander that can be compared with tea-dry, sugar-ginger, sweet-and-sour radish. Chase parsley, in fact, processed cabbage pole, made of fine. Every year before and after the beginning of winter, Chase people have the traditional habits of preserved coriander. Because this season has entered the frost, frost played cabbage sweet, particularly delicious, use this season pickled coriander cabbage best, not only good-looking dishes, but also taste more beautiful. Chase people produce coriander tea began in what year, I can not elegant. However, from the 1980s