草菇是一种味道鲜美,营养丰富,具有较高食疗价值的食用菌。目前草菇的栽培技术研究一般都在室内进行,原料大多是棉子壳、稻草等,而利用玉米秸秆发酵料在玉米大田种植草菇尚未见报道。我院应用真菌研究室于1993～1995年在试验地内进行了这方面的试验,本文将介绍其研究结果,以期为草菇的大田种植提供技术指导。 Straw mushroom is a taste delicious, nutritious, with high therapeutic value of edible mushrooms. Currently straw mushroom cultivation techniques are generally carried out indoors, most of the raw material is cottonseed shells, straw, etc., and the use of corn stover fermentation material in the field of straw mushroom cultivation has not been reported. In our hospital, the Fungus Research Laboratory conducted experiments in this field from 1993 to 1995. This paper will introduce the results of the research and provide technical guidance for the field cultivation of straw mushroom.