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要做好炒肉丝,刀工、火候固然重要,但上浆也是炒好肉丝的一个重要环节.要想炒出的肉丝滑嫩鲜美,就得在肉丝中掺入一定量的水和淀粉.
To make fried shredded pork, knife, heat is important, but the sizing is also an important part of fried shredded pork. Want to stir out the pork tender and delicious, you have to join a certain amount of water in the pork and starch .