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七月下旬,从四川省工商局传来消息,地处达州市西南部的农业大县渠县的宕府王食品有限责任公司,在第33类注册的第1559707号“宕府王”商标,被国家工商总局商标局认定为中国驰名商标,喜讯传来,全厂上下一片欢呼。非物质文化遗产——呷酒的酿造工艺呷酒(又名咂酒),据《华阳国志》、《后汉书》等古代文献记载:呷酒与中华文明同步,起源于秦汉前、古都车骑城(现四川渠县土溪城坝村),賨人建立了賨国,发明、酿造了醇和怡
In late July, news came from the Sichuan Administration of Industry and Commerce that Dangfu Wang Food Co., Ltd., located in Daxian, an agricultural county in the southwestern part of Dazhou, registered a trademark of No. 1559707, “Dang Fu Wang” in Class 33 , Was SAIC Trademark Office identified as China Well-known Trademark, good news came, the whole plant up and down a cheer. Intangible cultural heritage - 呷 wine brewing process 呷 wine (also known as 咂 wine), according to “Huayang States Zhi”, “Han” and other ancient literature records: 呷 wine and Chinese civilization synchronization, originated in Qin Dynasty, the ancient capital of cars Riding the city (now Sichuan DaoXianXianXiChengba village), people established the country, invented, brewed alcohol and Yi