酿造工艺,在各民族都产生得很早。马湩、马奶酒我想也是这样。马湩就是酸马奶,奶子挤下来放一放、摇一摇,就能自动发酵,所以这套工艺,成天跟牲畜打交道的人很容易学会。以我的理解,游牧民驯兽为畜不久就可能学会了。《史记·匈奴列传》记述了一个很怪的人,名叫中行说。汉孝文帝要他陪侍宗室公主出嫁 Brewing process, in all ethnic groups have very early. Stir-fry, kumiss I think so. Stirrup is sour milk, milk squeeze down and put a shake, you can automatically ferment, so this process, all day dealings with livestock is easy to learn. As I understand it, it may soon be learned that nomadic beasts and animals are livestock. “Shi Ji Hun Biography” describes a weird person, named Bank of China said. Han Emperor Xiaowen asked him to accompany the imperial clan Princess married