论文部分内容阅读
著名诗人郭沫若,还是一位美食家,人们流传着他的不少佳话。例如,福建厦门五老山下的唐代古刹南普陀寺,藏有60年代郭老手书的诗篇,此诗和寺院的一道素菜有关。南普陀寺的素菜名闻遐迩,它有一道佳肴当归面筋汤色香味俱佳。汤碗里一半为香菇,一半为面筋,色泽鲜明夺目。郭老食罢吟道:“我自舟山来,普陀又普陀。天然林壑好,深憾题名多。半月沉江底,千峰入眼窝。三杯通大道,五老意如何”。在场的寺院主持一眼看出,“半月沉江底”实指席上的当归面筋汤。于是给这
The famous poet Guo Moruo, or a gourmet, people circulating many of his stories. For example, the ancient temple of Nanputuo Temple in the Tang Dynasty under the Wuxuo Mountain in Xiamen, Fujian Province, contains the poem from Guo Laotai in the 1960s. This poem is related to a vegetarian dish in the temple. Nanputuo Temple vegetarian famous, it has a good angelica Angelica soup color and flavor are superb. Half of the soup is mushrooms, half of gluten, bright color eye-catching. Guo Lao Wei strike Yin said: “I come from Zhoushan, Putuo and Putuo. Natural forest, regretful title .A half of Shenjiang River, thousands of peaks into the eye socket. The presence of the monastery presided over a glance, ”half-moon sinking" refers to the seat of angelica gluten soup. So for this