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随着人民生活水平的提高,黑枸杞的保健功效已经被人们广泛接受。但人工种植受光照、温度、水分、土壤等方面的影响较大,其品质也会随之发生相应变化。通过近年来在白城地区的种植,我们对黑枸杞种植过程中各方面因素对其品质的影响进行了初步探索。
With the improvement of people’s living standards, health care efficacy of black wolfberry has been widely accepted by people. However, artificial planting affected by light, temperature, moisture, soil and other aspects, its quality will also change accordingly. Through the cultivation in Baicheng area in recent years, we have conducted a preliminary exploration of the impact of various factors on the quality of black wolfberry cultivation.