据俄罗斯“Informing”新闻网1月13日消息,美国国立卫生研究院科研人员称,在女士怀孕期间应尽可能少食用土豆,原因为土豆会致使女性孕期患糖尿病的风险增加。研究人员对超过2000份妊娠案例进行分析后发现,一周食用土豆超过5次以上的女性被诊断出妊娠期糖尿病的概率是其他人的1.5倍。专家指出,淀粉是罪魁祸首,它能够急剧 According to Russia’s “Informing” News Network January 13 news, the National Institutes of Health researchers said that during pregnancy, women should eat potatoes as little as possible, because potatoes will lead to increased risk of diabetes during pregnancy. The researchers analyzed more than 2,000 pregnancy cases and found that women who consumed potatoes more than 5 times a week were diagnosed with gestational diabetes at 1.5 times more likely than others. Experts point out that starch is the culprit, it can be sharp