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绿色防控具有使用安全、环境友好、提高农产品质量等优点,符合农产品安全生产要求,是生产绿色食品、有机食品的最佳选择。本文从“稻田养鸭技术;性诱剂防治害虫;实蝇食物诱剂应用示范;杀虫灯诱杀害虫;生物防治;替代高毒农药后的高效低毒低残留农药防治病虫害;水稻病虫减量用药防治技术探讨;新型喷雾器推广”几个方面介绍了秀山县在农作物病虫害绿色防控开展的探索实践。同时,指出绿色防控技术开展的难点,提出一些有益建议。
Green prevention and control has the advantages of safe use, environment friendliness and improvement of agricultural product quality, and meets the requirements of safe production of agricultural products. It is the best choice for producing green food and organic food. This article from “rice paddling technology; sexually attractant pest control; fruit fly food luring application demonstration; pest control trap lure pests; biological control; high efficiency, low toxicity and low residual pesticides after the replacement of highly toxic pesticides pest control; pests and diseases of rice Reduction of drug prevention and control technology; new sprayer promotion ”several aspects introduced Xiushan County in the prevention and control of crop pests and diseases in the exploration and practice. At the same time, it points out the difficulties of green prevention and control technology and puts forward some useful suggestions.