“冬吃萝卜夏吃姜,不用医生开药方。”这是多年来流传的一首关于萝卜的民谣。萝卜物美价廉,经济实惠,营养丰富,吃法多,好储存,成为山西人过冬的一道佳肴美食。萝卜别名芦肥、莱菔、萝白等,起源于地中海东部、亚洲西部。约4000年前,巴比伦王国和古埃及就有栽培,公元500年前后传入我国,现在我国北方普遍种植。萝卜含人体所需蛋白质、脂肪、碳水化合物、胡萝卜素,维生素、矿物质含量比苹果还要高。萝卜可煎、煮、油闷、做馅、炒菜、 “Eat radish summer eat ginger, no doctor prescribe. ” This is a spread over the years a folk song about radish. Radishes inexpensive, affordable, nutritious, eat more, good storage, a Shanxi food for the winter. Radish alias aslu, Lai, radish, etc., originated in the eastern Mediterranean, western Asia. About 4000 years ago, the kingdom of Babylon and ancient Egypt had cultivated and came into our country around 500 AD. Now it is planted in the north of our country. Radish contains the human body needs protein, fat, carbohydrates, carotene, vitamins, minerals, even higher than the apple. Radish can be fried, boiled, stuffy stuffing, stuffing, cooking,