西湖醋鱼是杭州的一道传统名菜。相传宋朝时,在杭州西湖附近有一个姓宋的青年,平日以打鱼为生。有一次得了病,因家境困难没有好的东西吃,他嫂嫂亲手在西湖捉了一条鱼,加醋加糖烧成菜给他吃,把病治好了。因为菜是用西湖鱼和醋糖调味制成,故称西湖醋 Xihucuyu is a traditional dish in Hangzhou. According to legend, when the Song Dynasty, there is a young man named Song in Hangzhou near the West Lake, usually fishing for a living. Once got sick, because of difficult circumstances, there is no good thing to eat, his sister personally seized a fish in the West Lake, add sugar and boiled vegetables for him to eat, the disease cured. Because the vegetables are made with West Lake fish and vinegar seasoning, it is said West Lake vinegar