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北京大学化学与分子工程学院陈鹏课题组利用新开发的“比较蛋白质组学”技术,揭示了大肠杆菌抵抗酸刺激的新机制。相关研究成果近期以“Comparative proteomics reveal distinct chaperone-client interactions in supporting bacterial acid resistance(比较蛋白质组学技术揭示细菌抗酸伴侣蛋白的独特底物)”为题在《美国科学院院刊》发表(论文链接:http://www.pnas.org/content/early/2016/09/09/1606360113)。
Peking University School of Chemistry and Molecular Engineering Chen Peng Task Force Using the newly developed “comparative proteomics” technology, revealed a new mechanism of Escherichia coli against acid stimulation. Related research results in the recent “Comparative proteomics reveal distinct chaperone-client interactions in supporting bacterial acid resistance” in the title "published in the Proceedings of the National Academy of Sciences ( Paper link: http://www.pnas.org/content/early/2016/09/09/1606360113).