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以板蓝根煎煮过程为例,详细介绍了用正交法进行多因素多水平的试验及方差分析方法,确定了最优操作条件,预测了指标的最佳目标值及变动半径,以摸索出一个确定中药煎煮最优条件的方法。
Taking Radix Isatidis decoction as an example, the multi-factor and multi-level experiments and variance analysis methods using the orthogonal method were introduced in detail. The optimal operating conditions were determined, and the best target value and variation radius of the indicators were predicted to find a solution. The method for determining the optimal conditions for decoction of traditional Chinese medicine.