鲜食杏、李的果实果汁较多,成熟后组织柔软,若采摘方法不当会降低果实的商品价值。1、掌握合适的采收期确定采收期,一方面要根据果实的成熟期,另一方面要根据市场或运输距离,产销两地距离较近时,成熟度可适当高些,这样的果实色、香、味都可充分表现出来,并能提高产量和品质;如果产销两地距离较远,需要长途运输,成熟度要低些,以减少损失。2、做好采收前的准备工作采摘人员剪平指甲或戴手套采摘;采果篮子里边必须垫上衬纸或蒲包,盛果箱(筐)不要过大,以盛15kg 果实左右为宜,箱(筐)内要柔软,最好衬上 Fresh apricot, plum juice more fruit, mature tissue soft, if improper picking methods will reduce the value of the fruit of the commodity. 1, to grasp the appropriate harvesting period to determine the harvest period, on the one hand, according to the fruit maturity, on the other hand, according to the market or transport distance, production and marketing distance between the two places, the maturity may be higher, such a fruit Color, smell and taste can be fully demonstrated, and can improve yield and quality; if production and marketing distance between two places, need long-distance transport, maturity lower to reduce losses. 2, do a good job before harvest picking personnel cut flat nails or wearing gloves picking; picking fruit basket must be padded paper or bag, fruit box (basket) not too large, so Sheng 15kg fruit is appropriate, box (Basket) to be soft, the best lined