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营养夹心饼干是有特色的儿童新颖食品,在两块精制饼干间,添加高熔点起酥油、白糖粉、香料和儿童所必需的营养素配料制成。它除具有焙烤制品的特有风味外,还备有甜香酥松、细腻、爽口、营养丰富之特点,为目前市场受欢迎的儿童营养系列食品之一。其具体制作方法如下: 一、工艺流程饼干→拣选修整→夹心(浆料与营养素调制)成品。二、所需物料的质量要求
Nutritional sandwich biscuits are unique children’s novelties, made from two refined biscuits with the addition of high-melting shortening, powdered sugar, spices and essential nutrients for children. In addition to its unique flavor of baked goods, it is also one of the popular children’s nutrition products currently available in the market with sweet crisp, delicate, refreshing and nutrient-rich features. The specific production methods are as follows: First, the process of biscuits → picking finishing → sandwich (slurry and nutrient modulation) finished. Second, the required material quality requirements