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一般来说,烹调原料中多数都有主料、辅料之分,特别是荤素混合的菜肴,主、辅料的划分更是明确,其搭配不仅关系到口感(味觉效果),而且与菜的质量、营养素的种类、数量等,均有密切的关系。例如冬笋、鱿鱼丝、豆腐干、韭菜炒肉丝,肉丝是主料,而辅料则包括鱿鱼丝、豆腐干、韭菜乃至姜丝等。因而选择好菜肴中的辅料,除提高味觉效果外,还至少应该有以下讲究:
In general, most cooking ingredients have ingredients, accessories, especially meat and vegetables mixed dishes, the division of the main and auxiliary materials is even more clear, and its mix is not only related to taste (taste effect), but also with the quality of vegetables , Nutrient types, quantity, etc., are closely related. Such as bamboo shoots, squid, dried tofu, leeks fried shredded pork, pork is the main ingredient, while accessories include squid, dried tofu, leek and ginger and so on. Therefore, choose a good food accessories, in addition to improving the taste of the effect, but also should at least have the following stress: