花茶是我国众多茶类中的一个独特茶类,它在我国茶叶史上占有重要一席,史书曾有“茶引花香,以益茶味”的记载。明代顾元庆和程荣在各自所著的《茶谱》中都谈到了窨制花茶的方法。据此推算,花茶的窨制在我国已有近400年的历史了。 花茶一般是用精制后的茶叶加窨香花而制成的,它既有芬芳 Flower tea is a unique tea in many teas in China. It has an important position in the history of tea in China. Historical books once had the record of “tea attracts flowers and savors tea flavor.” Gu Yuanqing and Cheng Rong in the Ming Dynasty all talked about the method of making tea. Based on this, it is estimated that the tea-brewing system in China has been nearly 400 years old. Scented tea is generally made from refined tea leaves and scented scented flowers.