葡萄干等果仁玛芬属英式松饼,在北美的诸多吃食店以及上海一些大型百货公司的食品区内相当常见。它们按不同原料分别排列在各玻璃柜里,有点像我们小时候吃过的纸杯蛋糕,但在制法与配料上与时俱进,原料搭配丰富至极,口感也越来越好。有一次,我应邀参加一个以烘焙为主题的下午茶,在谈了烘焙感受后,提议烘焙爱好者如想动手尝试,不如从玛芬开始,因为它极易上手。同好新手、助手按我的配方和做法在操作台上当场制作,当烤好的玛芬端上桌让满座品尝时,我鼓励大家:“如此容易制作的焙品, Raisins, raisins and other pomegranate muffins are quite commonplace in North American food outlets and in the food area of ​​some of Shanghai’s largest department stores. They are arranged according to different raw materials in the glass cabinet, a bit like the cupcakes we had eaten, but in the system of law and ingredients with the times, with the most abundant raw materials, the taste is getting better and better. Once, I was invited to attend an afternoon tea with the theme of baking. After talking about the baking experience, it was suggested that baking enthusiasts should start with Muffin because it is very easy to use. Like a novice, his assistant recipes on the stage according to my recipe and practice. When the baked muffin served the table full and tasted, I encourage everyone: ”So easy to make baked goods,